𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Stability of tocopherols and tocotrienols in food preparation procedures

✍ Scribed by Vieno Piironen; Pertti Varo; Pekka Koivistoinen

Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
384 KB
Volume
1
Category
Article
ISSN
0889-1575

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Simultaneous Determination of Ξ±-Tocopher
Simultaneous Determination of Ξ±-Tocopheryl Acetate, Tocopherols and Tocotrienols by HPLC with Fluorescence Detection in Foods
✍ Balz, Marion K. ;Schulte, E. ;Thier, H.-P. πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons βš– 600 KB

## Abstract α‐Tocopheryl acetate (α‐TAc), the four tocopherols (T), and four tocotrienols (T3) as well as plastochromanol‐8 (P‐8) were analyzed simultaneously with HPLC using fluorescence detection. Elution from an HPLC diol‐column with a gradient composed of n‐hexane and tertbutylmethylether resul