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Stability of Rice Bran Oil in Terms of Oryzanol, Tocopherols, Tocotrienols and Sterols

โœ Scribed by L. S. Afinisha Deepam; A. Sundaresan; C. Arumughan


Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
366 KB
Volume
88
Category
Article
ISSN
0003-021X

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Effects of ferric chloride on thermal de
โœ Pramote Khuwijitjaru; Thippawan Yuenyong; Rungnaphar Pongsawatmanit; Shuji Adach ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 134 KB

The kinetics of g-oryzanol degradation in antioxidant-stripped rice bran oil were investigated at 1808C for 50 h. Ferric chloride was added to the oil at different concentrations (0, 2.5, 5.0, and 7.5 mg/kg-oil) to determine the degradation reaction rate of g-oryzanol and the extent of lipid oxidati