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Comparison of three spectrophotometric methods for the determination of γ-oryzanol in rice bran oil

✍ Scribed by Remo Bucci; Andrea D. Magrì; Antonio L. Magrì; Federico Marini

Publisher
Springer
Year
2003
Tongue
English
Weight
760 KB
Volume
375
Category
Article
ISSN
1618-2650

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Simultaneous determination of carotenoids, tocopherols, and γ-oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases
✍ Wolfgang Stöggl; Christain Huck; Surapote Wongyai; Heimo Scherz; Günther Bonn 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 593 KB

## Abstract Crude rice bran oil contains tocopherols (vitamin E), carotenoids (vitamin A), and phytosterols, which possess antioxidant activities and show promising effects as preventive and therapeutic agents. The aim of this work was to establish methods and to compare C18 and C30 silica stationa