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Comparison of different methods for the determination of the oil content in oilseeds

✍ Scribed by Bertrand Matthäus; Ludger Brühl

Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
270 KB
Volume
78
Category
Article
ISSN
0003-021X

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Comparison of two standard methods for determination of free fatty acids content in oils extracted from oilseeds and vegetable oils
✍ Stephen J. Kershaw 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB 👁 2 views

Two standard titrimetric procedures for determination of free fatty acids in vegetable oils and in oils extracted from oilseeds were examined using rapeseed oil, illipe nuts and fat, and groundnuts and groundnut oil as test materials. Both procedures involve dissolution of the fat in an organic solv