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Comparison of different methods to determine polar compounds in frying oils

✍ Scribed by Anton Kaufmann; Bianca Ryser; Bea Suter

Book ID
105901379
Publisher
Springer
Year
2001
Tongue
English
Weight
78 KB
Volume
213
Category
Article
ISSN
0044-3026

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πŸ“œ SIMILAR VOLUMES

Determination of total polar material in
Determination of total polar material in frying oil using accelerated solvent extraction
✍ Zainal; Heinz-Dieter Isengard πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 537 KB

## Abstract During use, frying fats undergo chemical deterioration. This leads to the formation of compounds that are more polar than the triacylglycerols of the fat. Collectively these are called total polar material (TPM), and the mass concentration of TPM is used as an indicator of the quality o