✦ LIBER ✦

Separation of vitamin E (tocopherol, tocotrienol, and tocomonoenol) in palm oil

✍ Scribed by Mei Han Ng; Yuen May Choo; Ah Ngan Ma; Cheng Hock Chuah; Mohd Ali Hashim

Publisher: Springer-Verlag
Year: 2004
Tongue: English
Weight: 103 KB
Volume: 39
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-004-1327-y

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enhancing Vitamin E in Oilseeds: Unravel

Enhancing Vitamin E in Oilseeds: Unraveling Tocopherol and Tocotrienol Biosynthesis

✍ Sarah C. Hunter; Edgar B. Cahoon 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 315 KB

Electrochemical determination of vitamin

Electrochemical determination of vitamin E in margarine, butter and palm oil

✍ Samuel S. Atuma 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 437 KB

Effect of sesaminol on plasma and tissue

Effect of sesaminol on plasma and tissue α-tocopherol and α-tocotrienol concentrations in rats fed a vitamin E concentrate rich in tocotrienols

✍ Kanae Yamashita; Saiko Ikeda; Yoshie Iizuka; Ikuo Ikeda 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 227 KB

Stability of Rice Bran Oil in Terms of O

Stability of Rice Bran Oil in Terms of Oryzanol, Tocopherols, Tocotrienols and Sterols

✍ L. S. Afinisha Deepam; A. Sundaresan; C. Arumughan 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 366 KB

The Antioxidant Functions of Tocopherol

The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems

✍ Christine M. Seppanen; Qinghua Song; A. Saari Csallany 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 302 KB

In vitro antioxidant activity of tocophe

In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

✍ Lars Müller; Kathleen Theile; Volker Böhm 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 381 KB

## Abstract A comparative study investigated four tocopherols, four tocotrienols, and α‐tocopheryl acetate on their antioxidative activities in five different popular assays, which were adapted to non‐polar antioxidants. α‐Tocopherol, used as calibration standard, showed the highest ferric reducing