Electrochemical determination of vitamin E in margarine, butter and palm oil
โ Scribed by Samuel S. Atuma
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 437 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-5142
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## Determination of acephate, methamidophos and monocrotophos in crude palm oil A method for the determination of acephate, methamidophos and monocrotophos in oil matrices is described. Pesticide residues in crude palm oil were extracted with acetonitrile, and a clean-up process was performed by co
Chloride analysis was quite easy and salt contents of all butter and margarine samples were found to be less than 2 g NaCl/kg while those of cheese and meat products were above 10 g/kg. Nitrate analysis was not as easy as chloride analysis due to interferences of chloride and organic ions. These int