Stability of tocopherols and tocotrienols during storage of foods
โ Scribed by Vieno Piironen; Pertti Varo; Pekka Koivistoinen
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 456 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0889-1575
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๐ SIMILAR VOLUMES
## Abstract Vitamin E is an essential nutrient of still increasing economic importance. Vitamin E derivatives include many nonracemic chiral compounds whose chirooptical characterization is scarcely described in the literature. We report the CD spectra of ฮดโtocopherol and its unsaturated analog ฮดโt
## Abstract ฮฑโTocopheryl acetate (ฮฑโTAc), the four tocopherols (T), and four tocotrienols (T3) as well as plastochromanolโ8 (Pโ8) were analyzed simultaneously with HPLC using fluorescence detection. Elution from an HPLC diolโcolumn with a gradient composed of nโhexane and tertbutylmethylether resul