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Stability of Solutions of Pure Ascorbic Acid and of Dehydroascorbic Acid

✍ Scribed by GUILD, L. P.; LOCKHART, E. E.; HARRIS, R. S.


Book ID
121141650
Publisher
American Association for the Advancement of Science
Year
1948
Tongue
English
Weight
124 KB
Volume
107
Category
Article
ISSN
0036-8075

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πŸ“œ SIMILAR VOLUMES


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High performance liquid chromatography combined with laboratory robotic extraction procedures was utilized to determine the ascorbic acid and the dehydroascorbic acid content of the principal sources of vitamin C in the American diet. Variation of the vitamin content from sample to sample and source