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Determination of ascorbic acid, dehydroascorbic acid, and isoascorbic acid in blood

✍ Scribed by Jörg Schreiber; Wolfgang Lohmann; Dietrich Unverzagt; Albert Otten

Book ID
112335761
Publisher
Springer
Year
1986
Tongue
English
Weight
242 KB
Volume
325
Category
Article
ISSN
1618-2650

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Ascorbic Acid, Isoascorbic Acid, Dehydro
Ascorbic Acid, Isoascorbic Acid, Dehydroascorbic Acid, and Dehydroisoascorbic Acid in Selected Food Products
✍ Willy A. Behrens; René Madère 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 477 KB

A sensitive high-performance liquid chromatography method with electrochemical detection was used to estimate ascorbic, dehydroascorbic, isoascorbic, and dehydroisoascorbic acid in applesauce, fruit juices, canned fruits, peach marmalade, and beginner and junior baby foods. The selected processed fo