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Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC

✍ Scribed by SERGIO ZAPATA; JEAN-PIERRE DUFOUR

Book ID: 108818505
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 734 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb05527.x

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