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Quantitative determination of ascorbic, dehydroascorbic, isoascorbic, and dehydroisoascorbic acids by HPLC in foods and other matrices

✍ Scribed by Joseph T. Vanderslice; Darla J. Higgs

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 466 KB
Volume: 4
Category: Article
ISSN: 0955-2863
DOI: 10.1016/0955-2863(93)90049-3

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