๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

DIKETOGULONIC ACID, DEHYDROASCORBIC ACID, AND ASCORBIC ACID CONTENT OF FOUR FRUITS

โœ Scribed by SHIH DZUNG CHEN; CECILIA SCHUCK

Book ID
108794863
Publisher
Institute of Food Technologists
Year
1951
Tongue
English
Weight
192 KB
Volume
16
Category
Article
ISSN
0022-1147

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Ascorbic acid and dehydroascorbic acid c
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โœ Joseph T. Vanderslice; Darla J. Higgs; Jeanne M. Hayes; Gladys Block ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 807 KB

High performance liquid chromatography combined with laboratory robotic extraction procedures was utilized to determine the ascorbic acid and the dehydroascorbic acid content of the principal sources of vitamin C in the American diet. Variation of the vitamin content from sample to sample and source