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ASCORBIC ACID, DEHYDROASCORBIC ACID AND DIKETOGULONIC ACID IN FROZEN GREEN PEPPERS

✍ Scribed by R. F. MATTHEWS; J. W. HALL

Book ID
108803142
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
382 KB
Volume
43
Category
Article
ISSN
0022-1147

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