High performance liquid chromatography combined with laboratory robotic extraction procedures was utilized to determine the ascorbic acid and the dehydroascorbic acid content of the principal sources of vitamin C in the American diet. Variation of the vitamin content from sample to sample and source
Ascorbic and dehydroascorbic acid content of infant formula
β Scribed by Willy A. Behrens; Rene Madere
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 323 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0889-1575
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