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Stability of immobilized amyloglucosidase in the process of cassava starch saccharification

✍ Scribed by Gisella M. Zanin; Flavio F. de Moraes

Book ID: 112943827
Publisher: Springer-Verlag
Year: 1995
Tongue: English
Weight: 454 KB
Volume: 51-52
Category: Article
ISSN: 0273-2289
DOI: 10.1007/bf02933428

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