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Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process

✍ Scribed by Pervez, Sidra; Aman, Afsheen; Iqbal, Samina; Siddiqui, Nadir; Ul Qader, Shah


Book ID
125399832
Publisher
BioMed Central
Year
2014
Tongue
English
Weight
464 KB
Volume
14
Category
Article
ISSN
1472-6750

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