Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch

✍ Scribed by Giselia M. Zanin; Flavio F. De Moraes

• Book ID: 105656862
• Publisher: Springer-Verlag
• Year: 1998
• Tongue: English
• Weight: 578 KB
• Volume: 70-72
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/bf02920153