ariations in the Gelatinization Profiles of Cassava, Sagu and Arrowroot Native Starches as Measured with Different Thermal and Mechanical Methods

✍ Scribed by Elevina E. Pérez; William M. Breene; Yousria A. Bahnassey

• Book ID: 101308149
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 26 KB
• Volume: 50
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/(sici)1521-379x(199803)50:2/3<70::aid-star70>3.0.co;2-u