𝔖 Bobbio Scriptorium
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Saccharification of cassava starch in an ultrafiltration reactor

✍ Scribed by D. Darnoko; M. Cheryan; W.E. Artz


Book ID
103528521
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
518 KB
Volume
11
Category
Article
ISSN
0141-0229

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The conventional saceharifieation of cassava root by etmymatic hydrolysis is improved by using a little amount of eellulase and cellobiase in addition to conventional enzyme, glucoamylase. With new saeeharifieation[glucoamylase 0.45SGU/g cassava, cellulase 4.SNCU/g cassava, cellobiase 0.09U/g cassav