✦ LIBER ✦

Stability of carotenoids in dehydrated carrots

✍ Scribed by S. S. ARYA; V. NATESAN; D. B. PARIHAR; P. K. VIJAYARAGHAVAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of sulphur dioxide and blanching

✍ Ahmad K. Baloch; Kenneth A. Buckle; Ron A. Edwards 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 470 KB 👁 1 views

Sulfite and Starch Affect Color and Caro

✍ Y.P. ZHAO; K.C. CHANG 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 471 KB

Kinetics of colour changes in dehydrated

✍ Nuray Koca; Hande Selen Burdurlu; Feryal Karadeniz 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 146 KB

Processing and Stability of Carotenoid P

✍ Chen, B. H.; Tang, Y. C. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 114 KB

Effect of pre-freezing on the stability

✍ S. S. ARYA; V. NATESAN; K. S. PREMAVALLI; P. K. VIJAYARAGHAVAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 288 KB

Stability of carotenoids and vitamin A d

✍ H.E. Chen; H.Y. Peng; B.H. Chen 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 806 KB