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Processing and Stability of Carotenoid Powder from Carrot Pulp Waste

โœ Scribed by Chen, B. H.; Tang, Y. C.


Book ID
115456756
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
114 KB
Volume
46
Category
Article
ISSN
0021-8561

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The effects of dietary a-tocopherol and/or oleoresin paprika (OP) on cholesterol and carotenoid stability in egg powders during spray drying and subsequent storage were investigated. Cholesterol oxidation and loss of carotenoids in eggs dried with a direct gas-fired spray dryer were greater (P < 0.0