Stability of Cholesterol and Paprika Car
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Lai, Shu-Mei; Gray, J Ian; Partridge, John A; Flegal, Cal J
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Article
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1996
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John Wiley and Sons
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English
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The effects of dietary a-tocopherol and/or oleoresin paprika (OP) on cholesterol and carotenoid stability in egg powders during spray drying and subsequent storage were investigated. Cholesterol oxidation and loss of carotenoids in eggs dried with a direct gas-fired spray dryer were greater (P < 0.0