Sulfite and Starch Affect Color and Carotenoids of Dehydrated Carrots (Daucus carota) during Storage

✍ Scribed by Y.P. ZHAO; K.C. CHANG

• Book ID: 108820658
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 471 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb05665.x