Stability and Shelf Life of Bioactive Compounds during Food Processing and Storage: Soy Isoflavones

✍ Scribed by E. Shimoni

• Book ID: 108825630
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 495 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb11005.x