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Stability and Sensory Shelf Life of Orange Juice Pasteurized by Continuous Ohmic Heating

✍ Scribed by Leizerson, Shirly; Shimoni, Eyal

Book ID: 126171492
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 253 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf047857q

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