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Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields

✍ Scribed by M. Walkling-Ribeiro; F. Noci; D.A. Cronin; J.G. Lyng; D.J. Morgan


Book ID
113619929
Publisher
Institution of Chemical Engineers
Year
2009
Tongue
English
Weight
352 KB
Volume
87
Category
Article
ISSN
0960-3085

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