𝔖 Bobbio Scriptorium
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Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields

✍ Scribed by Markus Walkling-Ribeiro; Francesco Noci; Denis A. Cronin; James G. Lyng; Desmond J. Morgan


Book ID
116726686
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
246 KB
Volume
43
Category
Article
ISSN
1096-1127

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