✦ LIBER ✦

STABILITY AND RHEOLOGY OF DISPERSIONS CONTAINING POLYSACCHARIDE, OLEIC ACID AND WHEY PROTEIN ISOLATE

✍ Scribed by VAHID SAMAVATI; ZAHRA EMAM-DJOMEH; MOHAMMAD AMIN MOHAMMADIFAR; MAHMOUD OMID; A.L.I. MEHDINIA

No coin nor oath required. For personal study only.

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