✦ LIBER ✦
Whey Protein Isolate and α-Lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography
✍ Scribed by K. N. Turhan; M. R. Etzel
- Book ID
- 108825716
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 291 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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