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Gelation properties of dispersions containing polymerized and native whey protein isolate

โœ Scribed by Bongkosh Vardhanabhuti; E.Allen Foegeding; Matthew K McGuffey; Christopher R Daubert; Harold E Swaisgood


Book ID
114199843
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
569 KB
Volume
15
Category
Article
ISSN
0268-005X

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