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Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

✍ Scribed by Bortnowska, Grażyna; Balejko, Jerzy; Schube, Violetta; Tokarczyk, Grzegorz; Krzemińska, Natalia; Mojka, Katarzyna

No coin nor oath required. For personal study only.

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