✦ LIBER ✦
Thixotropic Behavior of Salad Dressings Stabilized with Modified Starch, Pectin, and Gellan Gum. Influence of Temperature
✍ Scribed by Hernández, M. J.; Dolz, J.; Delegido, Jesús; Cabeza, C.; Dolz, M.
- Book ID
- 121245227
- Publisher
- Taylor and Francis Group
- Year
- 2008
- Tongue
- English
- Weight
- 258 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0193-2691
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