𝔖 Bobbio Scriptorium
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SMALL DEFORMATION PROPERTIES OF MODEL SALAD DRESSINGS PREPARED WITH REDUCED CHOLESTEROL EGG YOLK

✍ Scribed by ADAMANTINI PARASKEVOPOULOU; VASSILIS KIOSSEOGLOU; STEFAN ALEVISOPOULOS; STEFAN KASAPIS


Book ID
111346496
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
716 KB
Volume
28
Category
Article
ISSN
0022-4901

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