Functional properties of egg yolk concentrate with a reduced cholesterol content prepared by treatment with supercritical CO2

✍ Scribed by A. Paraskevopoulou; K. Panayiotou; V. Kiosseoglou

• Book ID: 114200813
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 805 KB
• Volume: 11
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(97)80035-5