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Stability and in vitro digestibility of emulsions containing lecithin and whey proteins

✍ Scribed by Mantovani, Raphaela Araujo; Cavallieri, Ângelo Luiz Fazani; Netto, Flavia Maria; Cunha, Rosiane Lopes


Book ID
121009114
Publisher
The Royal Society of Chemistry
Year
2013
Tongue
English
Weight
402 KB
Volume
4
Category
Article
ISSN
2042-6496

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