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Influence of EDTA and citrate on thermal stability of whey protein stabilized oil-in-water emulsions containing calcium chloride

✍ Scribed by E. Keowmaneechai; D.J. McClements

Book ID: 116488049
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 281 KB
Volume: 39
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2005.07.010

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