Stability of model emulsions prepared using whey and muscle proteins

✍ Scribed by O. Zorba; S. Özdemir; H.Y. Gokalp

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 23 KB
• Volume: 42
• Category: Article
• ISSN: 1613-4125
• DOI: 10.1002/(sici)1521-3803(199802)42:01<16::aid-food16>3.0.co;2-o