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Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion

✍ Scribed by Xu, Duoxia; Yuan, Fang; Gao, Yanxiang; Panya, Atikorn; McClements, David Julian; Decker, Eric Andrew

No coin nor oath required. For personal study only.

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