✦ LIBER ✦
Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein–pectin stabilised emulsion
✍ Scribed by Xu, Duoxia; Yuan, Fang; Gao, Yanxiang; McClements, D. Julian; Decker, Eric A.
- Book ID
- 120992507
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 391 KB
- Volume
- 139
- Category
- Article
- ISSN
- 0308-8146
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