✦ LIBER ✦

Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions

✍ Scribed by Duoxia Xu; Xiaoya Wang; Junping Jiang; Fang Yuan; Yanxiang Gao

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Laccase mediated conjugation of sugar be

✍ Jiyoung Jung; Louise Wicker 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 750 KB

Influence of KCl on the physicochemical

✍ A.A. Kulmyrzaev; H. Schubert 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Influence of ι-Carrageenan, Pectin, and

✍ M. Tippetts; S. Martini 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 882 KB

Effect of Polyglycerol Esters of Fatty A

✍ Li-Jun Yin; Isao Kobayashi; Mitsutoshi Nakajima 📂 Article 📅 2008 🏛 Springer US 🌐 English ⚖ 147 KB

Impact of Extra Virgin Olive Oil and Eth

✍ Polavarapu, Sudheera; Oliver, Christine M.; Ajlouni, Said; Augustin, Mary Ann 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 275 KB