✦ LIBER ✦
Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Pectin
✍ Scribed by Polavarapu, Sudheera; Oliver, Christine M.; Ajlouni, Said; Augustin, Mary Ann
- Book ID
- 115460972
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 275 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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