✦ LIBER ✦

[SpringerBriefs in Food, Health, and Nutrition] Fourier Transform Infrared Spectroscopy in Food Microbiology || Technical and Methodological Aspects of Fourier Transform Infrared Spectroscopy in Food Microbiology Research

✍ Scribed by Alvarez-Ordóñez, Avelino; Prieto, Miguel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potential of Near-Infrared Fourier Trans

✍ Ozaki, Y.; Cho, R.; Ikegaya, K.; Muraishi, S.; Kawauchi, K. 📂 Article 📅 1992 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 505 KB

Secondary structure of food proteins by

✍ M. Carbonaro; A. Nucara 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 471 KB

Application of near-infrared-Fourier tra

✍ Stefan Keller; Bernhard Schrader; Andreas Hoffmann; Wolfgang Schrader; Klaus Met 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 617 KB

Determination of Low Level Trans Unsatur

✍ FRANZ ULBERTH; HANS-JÖRG HAIDER 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 467 KB

Attenuated Total Reflectance–Fourier Tra

✍ J.Y. Shim; I.K. Cho; H.K. Khurana; Q.X. Li; S. Jun 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 300 KB

Fourier-transform infrared (FT–IR) spect

✍ Helene Oberreuter, Anette Brodbeck, Sonja von Stetten, Stefanie Goerges, Siegfri 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 225 KB