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Potential of Near-Infrared Fourier Transform Raman Spectroscopy in Food Analysis

✍ Scribed by Ozaki, Y.; Cho, R.; Ikegaya, K.; Muraishi, S.; Kawauchi, K.

Book ID: 115361968
Publisher: Society for Applied Spectroscopy
Year: 1992
Tongue: English
Weight: 505 KB
Volume: 46
Category: Article
ISSN: 0003-7028
DOI: 10.1366/000370292789619368

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