Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy Coupled with Multivariate Analysis for Measurement of Acesulfame-K in Diet Foods

✍ Scribed by J.Y. Shim; I.K. Cho; H.K. Khurana; Q.X. Li; S. Jun

• Book ID: 111405525
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 300 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00751.x