Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods

✍ Scribed by Rios-Corripio, M.A.; Rojas-López*, M.; Delgado-Macuil, R.

• Book ID: 111926124
• Publisher: Taylor and Francis Group
• Year: 2012
• Tongue: English
• Weight: 123 KB
• Volume: 10
• Category: Article
• ISSN: 1947-6337
• DOI: 10.1080/19476337.2011.596576