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A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance

✍ Scribed by M. E. S. Mirghani; Y. B. Che Man; S. Jinap; B. S. Baharin; J. Bakar

Publisher: Springer-Verlag
Year: 2001
Tongue: English
Weight: 208 KB
Volume: 78
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-001-0376-y

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