✦ LIBER ✦
Fourier-transform infrared (FT–IR) spectroscopy is a promising tool for monitoring the population dynamics of microorganisms in food stuff
✍ Scribed by Helene Oberreuter, Anette Brodbeck, Sonja von Stetten, Stefanie Goerges, Siegfried Scherer
- Book ID
- 113022663
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 225 KB
- Volume
- 216
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.