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Spray Drying, Freeze Drying, or Freezing of Three Different Lactic Acid Bacteria Species

✍ Scribed by BRIAN C. S. TO; MARK R. ETZEL


Book ID
108821297
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
366 KB
Volume
62
Category
Article
ISSN
0022-1147

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