✦ LIBER ✦
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying
✍ Scribed by B. De Giulio; P. Orlando; G. Barba; R. Coppola; M. De Rosa; A. Sada; P. P. De Prisco; F. Nazzaro
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 345 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1573-0972
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