Effect of ginseng polysaccharide on the stability of lactic acid bacteria during freeze-drying process and storage

✍ Scribed by Seung-Hyun Yang; Sung-Hoon Seo; Sang-Wook Kim; Seung-Ki Choi; Dong-Hyun Kim

• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 473 KB
• Volume: 29
• Category: Article
• ISSN: 0253-6269
• DOI: 10.1007/bf02974072